Cook still frozen in boiling water for 4 minutes.
Ravioli with Asiago and Speck 500g
Speck 16% (Pork, salt, spices, dextrose, fructose, preservative: E250, Antioxidant: E301), Swallowed wheat starch 15%, Corn starch, Milk, Asiago DOP 14% (Milk, Salt, Lactic ferments , Caglio), whole pasteurized eggs, pasteurized egg white, rice flour, potato starch, thickeners: xanthan flour, guar seed flour.
Gluten free, specifically formulated for people intolerant to gluten.
May contain traces of fish, nuts, celery, molluscs, crustaceans, soy and sulphites.
NOTES: Product without added preservatives. Sprinkled with rice flour.
Nutritional Information per 100g
Energy 213kcal / 900kJ Fats 5.71g of which saturates 3.52g Carbohydrate 32.21g of which sugars 0.98g Protein 8.31g Salt 2.15g