Our potato gnocchi stuffed with mozzarella and tomato have a very balanced and fresh taste, typical of Italian tomatoes and high quality mozzarella that we have chosen to make a filling with a light taste.
Cook still frozen in boiling water for 3 minutes.
Gnocchi with Tomato and Mozzarella 500g
67% rehydrated potato flake (water, preservative: E223 (sulphites)), Tomato pulp 14% (tomato pulp 60%, tomato juice, acidifier: citric acid), Mozzarella 7% (cow's milk, salt, microbial rennet ), Rice flour, corn starch, Grana Padano PDO (milk, salt, rennet, preservative: egg protein lysozyme), rice starch, pasteurized egg white, salt, onion, sugar.
Gluten free, specifically formulated for people intolerant to gluten. May contain traces of fish, nuts, celery, molluscs, crustaceans, soy.
NOTES: Product without added preservatives. Sprinkled with rice flour.
Nutritional Information per 100g
Energy 199kcal / 838kJ Fats 5.26g of which saturates 2.94g Carbohydrate 33g of which sugars 0.98g Protein 4.83g Salt 2.22g