The taste and delicacy of artichoke and ricotta, combined with the more intense and typical flavor of PDO Grana Padano cheese, make these dumplings stuffed with a genuine and healthy dish. A recipe from another era, typical of the Italian tradition.
Cook still frozen in boiling water for 3 minutes.
Gnocchi with Artichokes and Grana 500g
65% rehydrated potato flake (water, preservative: E223 (sulphites)), Artichokes 14%, Ricotta (pasteurized whey, cream, salt, acidity corrector: lactic acid), rice flour, Grana Padano DOP 3 % (milk, salt, rennet, preservative: egg protein lysozyme), corn starch, rice starch, pasteurized egg white, salt, sunflower oil, dehydrated garlic.
Gluten free, specifically formulated for people intolerant to gluten. May contain traces of fish, nuts, celery, molluscs, crustaceans, soy.
NOTES: Product without added preservatives. Sprinkled with rice flour.
Nutritional Information per 100g
Energy 157kcal / 665kJ Fats 2.1g of which saturates 1.0g Carbohydrate 29g of which sugars 1.1g Protein 4.7g Salt 1.15g