Our delicious handmade Gluten-free Calzone with tomato and mozzarella, comes frozen and singularly packed.
Preheat the oven to 220 °C.
Open the pack and let the Calzone defrost for about 20 mnutes at room temperature.
Cook for 10-15 minutes, depending on the type of cooking desired.
Classic Calzone Tomato and Mozzarella 340g
Backery product mixture (rice starch, maize starch, instant potatoes flackes, thickening agent: Guar gum, whole powered eggs, dehydrated glucose syrup, dextrose, acidity regulator: sodium diacetate, acidifier: citric acid), water, mozzarella (milk, rennet, salt), tomato, salt sunflower seed oil, yeast, sugar, olive oil, basil, ground black papper, oregano.