The renowned biscuits of Prato, a little gem in Tuscany, prepared with their distinctive ingredients.
Enriched with a drop of 'Vin Santo' wine, Cantucci bring a touch of Tuscan tradition to the table!
We recommend to pair them with the traditional 'Vin Santo' or with sweet creams, which are a delicious Gluten-free dessert with a simple
but classic taste.
Rice flour, sugar, whole eggs, 13% almonds, corn starch, liqueur wine, lupine proteins, thickeners: guar gum, flavors, raising agents (disodium diphosphate, sodium hydrogen carbonate), salt.